Branson's Only 80s Breakfast Restaurant

3lb. Cinnamon
Rolls!!

At Paul’s Breakfast House, our huge cinnamon rolls aren’t just breakfast — they’re an event. Baked to massive proportions and served warm, each roll is piled high with soft, fluffy layers of cinnamon-swirled dough and drenched in rich, creamy icing that melts down every curve. They’re big, bold, and unapologetically indulgent, made for sharing… or conquering solo if you’re feeling brave. One look, one bite, and you’ll understand why these cinnamon rolls have become legendary — a true showstopper that perfectly matches our funky, larger-than-life vibe.